"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cream Cheese and Green Chile Dip Recipe

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This recipe for Cream Cheese and Green Chile Dip, by , is from Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phosie Lotze
Added: Friday, March 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese, softened
1 sm package velveta
1 sm package cream cheese
1 sm can diced green chilies

Directions:
Directions:
Place velveta between two sheets of wax paper and roll with a rolling pin into a flat sheet; about 6" wide and 8" long. Remove top sheet of wax paper. Spread cream cheese over the surface of the velveta, leaving 1/2 inch along one edge. Top with the green chilies, spreading in a thin layer. Using bottom sheet of wax paper, create a roll. Chill completely.

Serve with crackers.

 

 

 

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