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Cream Cheese and Green Chile Dip Recipe

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This recipe for Cream Cheese and Green Chile Dip, by , is from Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phosie Lotze
Added: Friday, March 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese, softened
1 sm package velveta
1 sm package cream cheese
1 sm can diced green chilies

Directions:
Directions:
Place velveta between two sheets of wax paper and roll with a rolling pin into a flat sheet; about 6" wide and 8" long. Remove top sheet of wax paper. Spread cream cheese over the surface of the velveta, leaving 1/2 inch along one edge. Top with the green chilies, spreading in a thin layer. Using bottom sheet of wax paper, create a roll. Chill completely.

Serve with crackers.

 

 

 

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