"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Bottled Salsa Recipe

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This recipe for Bottled Salsa, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Heaton
Added: Friday, March 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
35-40 tomatoes
8 jalapeņos
4-5 onions
1/3 C salt
2 C vinegar
2-3 cans green chilies
1 tsp onion salt
1 tsp garlic powder
1 tsp minced garlic

Directions:
Directions:
simmer 2-3 hours. Pour into clean bottles.
Process for 20-25 minutes. Let cool and check tops to make sure they sealed.

 

 

 

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