"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pan Omlet Recipe

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This recipe for Pan Omlet, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Heaton
Added: Friday, March 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup Butter
1 1/2 Dozen Eggs
1C. Sour Cream
1C 2% or whole Milk
1 C Shredded Cheese
2 tsp. Salt
1/4 C chopped Ham

Directions:
Directions:
Melt 1/4 cup butter in a 9x13 pan in 350 oven

Beat eggs together, then add the rest of the ingredients.
Take pan with melted butter out if the oven. Pour mixture into pan .
Bake 35-45 min. or untill eggs are cooked through.

Number Of Servings:
Number Of Servings:
6-9
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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