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Zucchini Pie Recipe

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This recipe for Zucchini Pie, by , is from The Feldpausch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Brenda Feldpausch
Added: Tuesday, June 21, 2005


6 c. Zucchini
1 tsp cream of tarter
dash of salt
2 tblsp of flour
dash of nutmeg
1 tblsp of margarine
1 tsp cinnamon
1 c sugar
1 - 9 inch unbaked pie crust

Peel Zucchini and cut in half, lengthwise. Scoop out the seeds and thinly slice as if slicing apples for a pie. Cook Zucchini in a small amount of water, for about 15 minutes or until tender. The color of the Zucchini will look almost clear in color. Mix cream of tarter, salt, flour, lemon juice, nutmeg, sugar and cinnamon with the Zucchini. Pour mixture in the pie crust and dot with the margarine. Mix together the topping ingredients and crumble over the pie for a crust.

Bake 375 for 45 minutes or until golden brown.

1 stick of butter
1 c brown sugar
1 c flour

Personal Notes:
Personal Notes:
This recipe fools people every time because it taste just like an apple pie, but it isn't.




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