"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fruit Pizza Recipe

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This recipe for Fruit Pizza, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janice Vold
Added: Friday, March 21, 2008


Kiwi slices
Pomegrante seeds
Bananas, sliced
Mandarin orange sections
Pineapple chunks
Pastry crust:
1 c. flour
2 tbsp. sugar
1/2 tsp. salt
1 egg yolk
1/2 tsp. vanilla
1 tbsp. lemon juice
6 tbsp. butter
2 c. milk
4 egg yolks
1/2 c. sugar
1/2 c. flour
1/2 tsp. salt
1 tsp. almond or vanilla flavoring
Currant jelly

Cream together flour sugar, salt, egg yolk, vanilla and lemon juice. Using pastry blender, cut in butter. Shape onto pizza pan. Bake 7-10 min. at 400. Cool completely.
Pudding: Scald milk. Beat egg yolks and sugar with whisk. Add flour and salt. Add milk and stir with whisk. Cook until thick. Cool. Add vanilla. Pour over pastry crust. Arrange any variety of fruit over top. Heat currant jelly. Use as glaze over fruit.




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