Fruit Pizza Recipe

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This recipe for Fruit Pizza, by Janice Vold, is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:	Contributor: Janice Vold Added: Friday, March 21, 2008

Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: Kiwi slices Pomegrante seeds Bananas, sliced Grapes Mandarin orange sections Pineapple chunks Strawberries Cherries Peaches Pears Blueberries Pastry crust: 1 c. flour 2 tbsp. sugar 1/2 tsp. salt 1 egg yolk 1/2 tsp. vanilla 1 tbsp. lemon juice 6 tbsp. butter Pudding: 2 c. milk 4 egg yolks 1/2 c. sugar 1/2 c. flour 1/2 tsp. salt 1 tsp. almond or vanilla flavoring Currant jelly

Directions:	Directions: Cream together flour sugar, salt, egg yolk, vanilla and lemon juice. Using pastry blender, cut in butter. Shape onto pizza pan. Bake 7-10 min. at 400º. Cool completely. Pudding: Scald milk. Beat egg yolks and sugar with whisk. Add flour and salt. Add milk and stir with whisk. Cook until thick. Cool. Add vanilla. Pour over pastry crust. Arrange any variety of fruit over top. Heat currant jelly. Use as glaze over fruit.

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Fruit Pizza Recipe

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