"Do vegetarians eat animal crackers?"--Unknown

Fruit Pizza Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fruit Pizza, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Vold
Added: Friday, March 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Kiwi slices
Pomegrante seeds
Bananas, sliced
Grapes
Mandarin orange sections
Pineapple chunks
Strawberries
Cherries
Peaches
Pears
Blueberries
Pastry crust:
1 c. flour
2 tbsp. sugar
1/2 tsp. salt
1 egg yolk
1/2 tsp. vanilla
1 tbsp. lemon juice
6 tbsp. butter
Pudding:
2 c. milk
4 egg yolks
1/2 c. sugar
1/2 c. flour
1/2 tsp. salt
1 tsp. almond or vanilla flavoring
Currant jelly

Directions:
Directions:
Cream together flour sugar, salt, egg yolk, vanilla and lemon juice. Using pastry blender, cut in butter. Shape onto pizza pan. Bake 7-10 min. at 400. Cool completely.
Pudding: Scald milk. Beat egg yolks and sugar with whisk. Add flour and salt. Add milk and stir with whisk. Cook until thick. Cool. Add vanilla. Pour over pastry crust. Arrange any variety of fruit over top. Heat currant jelly. Use as glaze over fruit.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

236W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!