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Latin-Style Flank Steak with Spicy Parsley Pesto Recipe

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This recipe for Latin-Style Flank Steak with Spicy Parsley Pesto is from The Team Supreme Figure and Fitness Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Steak:
1lb Beef flank steak
¼ tsp. pepper
1/8 tsp. salt

Pesto:
½ cup chopped fresh parsley
2 tsp. red wine vinegar
5 or 6 drops red pepper sauce
1/8 tsp. salt
1/8 tsp. ground cumin
Directions:
Directions:
1.) Set oven control to broil. On rack in broiler pan, place beef. Sprinkle with pepper and 1/8 tsp. salt. Broil with top 4-6 inches from heat 10-12 minutes, turning once, until desired doneness.

2.) In small bowl, mix pesto ingredients.

3.) Cut beef across grain into thin strips. Serve beef with pesto.

Nutrition:
180 Calories
8g Fat / 3g Saturated Fat
0g Carbohydrates
26g Protein
190 mg Sodium

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