Stuffed Salmon Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 (6 oz. each salmon fillets (skin off, deboned and butterflied)
6 oz. seafood stuffing (see recipe below)
4 oz. hollandaise sauce (This recipe is in Soups and Sauces Category.)
2 oz. butter
1/2 c. white wine
Seafood Stuffing
3 oz. Bay Shrimp
2 1/2 oz. Alaskan King Crab Meat
(I use imitation crab in place of shrimp and crab meat listed above.)
3 oz. grated cheddar cheese
1/2 bunch green onions (finely chopped)
3 oz. bleu cheese dressing
1/2 c. red onion (finely diced)
2 T. dried bread crumbs
dash of cayenne pepper
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Directions: |
Directions:Mix all stuffing ingredients thoroughly.
Stuff each salmon fillet with one half the seafood stuffing: season well with salt and pepper. Place salmon in a sprayed casserole dish; slice butter and place on top of the salmon. Pour wine over fillets. Bake at 400 degrees until salmon is cooked through and stuffing is a light golden brown (about 15 minutes). Serve salmon over wild rice pilaf with fresh steamed broccoli and drizzle with hollandaise or Dar's mustard sauce. (See personal note above.) |
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Number Of
Servings: |
Number Of
Servings:2 |
Personal
Notes: |
Personal
Notes: Here is my favorite way to cook big hunks of king salmon. It calls for a hollandaise sauce but I use a mustard sauce that Dar gave me: 1 part soy sauce, 1 part honey, 1 part brown sugar, 3 parts dark mustard.
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