"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peanut Butter Sheet Cake Recipe

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This recipe for Peanut Butter Sheet Cake, by , is from The Feldpausch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Feldpausch
Added: Tuesday, June 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks of oleo
1 c. water
1 c. crunchy peanut butter
2 c. flour
2 eggs
1 2/3 c. sugar
c buttermilk
1 tsp soda
1 tsp vanilla extract


Directions:
Directions:
Mix together the oleo, water and peanut butter. Bring to a boil.

Then add flour, eggs, sugar, buttermilk, soda and vanilla extract. Mix until smooth. Pour into greased cookie sheet pan.

Bake at 350 degrees for 20 minutes.

Frosting:
1 stick oleo
6 tblsp milk
c. peanut butter
4c. powdered sugar

Meld oleo, milk and peanut butter together. Add powdered sugar. Frost while cake is warm.


Personal Notes:
Personal Notes:
Caitlin's favorite!

 

 

 

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