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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken-Broccoli Divan Recipe

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This recipe for Chicken-Broccoli Divan is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh broccoli, cut into spears
1/3 c. milk
OR 10 oz. frozen broccoli spears,
1/2 c. shredded Cheddar cheese
cooked and drained
2 T. fine dry bread crumbs
1 1/2 c. cubed cooked chicken
1 T. butter, melted
or turkey

1 can cream of broccoli or

cream of chicken soup
Directions:
Directions:
1. Heat oven to 450º. 2. Arrange broccoli in 8 in. square pan. Top with chicken. 3. In small bowl combine soup and milk; pour over chicken. Sprinkle with cheese. 4. In a small cup, combine bread crumbs and butter; sprinkle over cheese.
5. Bake 15 minutes or until hot and bubbling.
Personal Notes:
Personal Notes:
I add a 3.5 oz. pkg. of cashews to the topping.

 

 

 

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