"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup, by , is from 2008 Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Sumner
Added: Friday, March 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 stick margarine
1 large chopped onion
1 extra large can chicken broth
20 oz. frozen chopped broccoli
1 lb. Velveeta cheese, cubed
1 quart 2% milk
1 pkg. (8 oz.) extra fine noodles

Directions:
Directions:
In a large pot, sauté onion in the margarine. Add broth and noodles. Cook on medium until noodles are tender. Add broccoli and cheese. Lower heat and gradually add milk. Cook until heated. Stir frequently.


 

 

 

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