"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup, by , is from 2008 Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Sumner
Added: Friday, March 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 stick margarine
1 large chopped onion
1 extra large can chicken broth
20 oz. frozen chopped broccoli
1 lb. Velveeta cheese, cubed
1 quart 2% milk
1 pkg. (8 oz.) extra fine noodles

Directions:
Directions:
In a large pot, sauté onion in the margarine. Add broth and noodles. Cook on medium until noodles are tender. Add broccoli and cheese. Lower heat and gradually add milk. Cook until heated. Stir frequently.


 

 

 

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