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Saurkraut Balls Recipe

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This recipe for Saurkraut Balls is from 2008 Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Bob Evans reg. Sausage, cooked fine
1 lb. drained Sauerkraut
8 oz. softened Cream Cheese
Kellogs Corn Flake Crumbs
3 eggs
Directions:
Directions:
Blend sauerkraut, cream cheese and sausage together, sit in fridge till chilled. Form ball, dip in egg, roll in crumbs

Bake at 375º degrees until browned

*can freeze and reheat

 

 

 

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