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Saurkraut Balls Recipe

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This recipe for Saurkraut Balls, by , is from 2008 Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Marquette
Added: Friday, March 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Bob Evans reg. Sausage, cooked fine
1 lb. drained Sauerkraut
8 oz. softened Cream Cheese
Kellogs Corn Flake Crumbs
3 eggs


Directions:
Directions:
Blend sauerkraut, cream cheese and sausage together, sit in fridge till chilled. Form ball, dip in egg, roll in crumbs

Bake at 375 degrees until browned

*can freeze and reheat

 

 

 

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