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Cream Cheese Pastry Recipe

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This recipe for Cream Cheese Pastry, by , is from 2008 Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Marquette
Added: Friday, March 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. Pillsbury Crescent Rolls
1 tsp. Vanilla
2 pkgs. (8 oz) Cream Cheese
1 tsp. Cinnamon
2 Eggs, Separated
1/4 c. melted Butter
1-3/4 c. Sugar

Directions:
Directions:
Preheat oven 350

Put one pkg. of crescent roll into bottom of an ungreased 9 x 13 pan. Combine cream cheese, egg yolks, one cup of sugar & vanilla. Beat until smooth. Spread over dough in pan. Put remaining dough over cream cheese mixture. Beat egg whites slightly and brush over pastry. Mix remaining 3/4 c. sugar, cinnamon & butter. Spread over top. Bake for 30 min. at 350*. Serve warm.

 

 

 

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