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Snickerdoodles Recipe

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This recipe for Snickerdoodles is from Story County Medical Center Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon fine salt
1/2 cup shortening
8 tablespoons unsalted butter, softened
1-1/2 cups sugar, + 3 tablespoons
2 large eggs
1 tablespoon ground cinnamon
Directions:
Directions:
Preheat oven to 350º. Sift the flour, baking soda, and salt into a bowl. With a handheld or standing mixer, beat together the shortening and butter. Add the 1-1/2 cups sugar and continue beating until light and fluffy, about 5 minutes. Add the eggs, 1 at a time, beating well after each addition. Add the flour mixture and blend until smooth. Mix the 3 tablespoons sugar with the cinnamon in a small bowl. Roll the dough, by hand, into 1-1/2 inch balls. Roll the balls in the cinnamon sugar. Flatten the balls into 1/2-inch thick disks, spacing them evenly on unlined cookie sheets. Bake until light brown, but still moist in the center, about 12 minutes. Cool on a rack.

 

 

 

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