"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Soft Chocolate Chip Cookies Recipe

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This recipe for Soft Chocolate Chip Cookies, by , is from Story County Medical Center Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steve Owen
Added: Friday, March 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
9 cups all-purpose flour
4 teaspoons baking soda
4 teaspoons baking powder
1 teaspoon salt
4 cups butter, softened
3-1/2 cups packed brown sugar
1 cup white sugar
4 (3.4 ounce) packages instant vanilla pudding
8 eggs
4 tablespoons vanilla extract
8 cups semi-sweet chocolate chips

Directions:
Directions:
Preheat oven to 350. Sift together flour and baking soda, set aside. In a large bowl, cream together the butter, brown sugar and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla, blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto an ungreased cookie sheet. Bake for 10-12 minutes in preheated oven. Edges should be golden brown.

 

 

 

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