"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Thin Pizza Crust Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Thin Pizza Crust, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Madson
Added: Friday, March 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
.25 oz. pkt. active dry yeast
1 3/4 c. flour (or 1 c. white,
1/4 t. sugar
3/4 c. whole wheat)
3/4 c. warm water (110 degrees)

Directions:
Directions:
Dissolve yeast and sugar in water. Let rest for 8 minutes. Place flour and salt in separate bowl. Pour yeast mixture over flour mixture and mix well. Turn dough onto a floured surface and knead for 2 min. Press dougn into 12" circle. Place on lightly greased baking pan and stretch to edges. You may grease the dough with olive oil and sprinkle with corn meal. Place pizza toppings on and bake at 500 for 8-12 minutes, until edges are golden.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

106W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!