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Hot Fruit Compote Recipe

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This recipe for Hot Fruit Compote, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Robin Madson
Added: Friday, March 21, 2008


2 cans sliced peaches, drained
1/2 c. butter
2 cans sliced pears, drained
3/4 c. brown sugar
1 cans pineapple tidbits, drained
2 c. applesauce
3 bananas
1 c. oatmeal

Pecan halves

Few maraschino cherries for color,

red and green

Arrange fruit in 8 x 10 glass serving dish.
Heat together the butter, brown sugar, applesauce and oatmeal. Spread applesauce mix over fruit. Sprinkle with cinnamon and pecan halves. Drop cherries on top. Bake at 300 for 1 hour.




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