"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Frosted Banana Bars Recipe

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This recipe for Frosted Banana Bars, by , is from The Feldpausch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Feldpausch
Added: Tuesday, June 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
l/2 cup butter or oleo 2 cups flour
l l/2 cups sugar l teasp. baking soda
2 eggs l/2 teasp. salt
l cup sour cream l cup mashed ripe bananas
l teasp. vanilla


Directions:
Directions:
Cream sugar and butter. Add eggs, sour cream and vanilla. Combine flour, soda and salt and gradually add to the creamed mixture. Stir in bananas. Spread in 15 x 10 x 1 1/2 inch baking pan. Bake at 350 for 20 to 25 minutes or until toothpick inserted in center comes out clean.

CREAM CHEESE FROSTING
8 oz. cream cheese softened
2 teasp. vanilla
1/2 cup butter or oleo, softened
3 3/4 to 4 cups powdered sugar

Beat cream cheese, butter and vanilla. Gradually beat in enough powdered sugar to achieve desired consistency.


 

 

 

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