"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Frosted Banana Bars Recipe

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This recipe for Frosted Banana Bars, by , is from The Feldpausch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Brenda Feldpausch
Added: Tuesday, June 21, 2005


l/2 cup butter or oleo 2 cups flour
l l/2 cups sugar l teasp. baking soda
2 eggs l/2 teasp. salt
l cup sour cream l cup mashed ripe bananas
l teasp. vanilla

Cream sugar and butter. Add eggs, sour cream and vanilla. Combine flour, soda and salt and gradually add to the creamed mixture. Stir in bananas. Spread in 15 x 10 x 1 1/2 inch baking pan. Bake at 350 for 20 to 25 minutes or until toothpick inserted in center comes out clean.

8 oz. cream cheese softened
2 teasp. vanilla
1/2 cup butter or oleo, softened
3 3/4 to 4 cups powdered sugar

Beat cream cheese, butter and vanilla. Gradually beat in enough powdered sugar to achieve desired consistency.




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