"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Shrimp Recipe

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This recipe for Shrimp, by , is from The Feldpausch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Feldpausch
Added: Tuesday, June 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lb bag of shrimp
bread crumbs
tsp. lemon juice
stick of butter
garlic powder
2 tsp. vinegar
Old Bay Seasoning


Directions:
Directions:
Thaw shrimp for 2-3 hours. Bring a large pan of water to a hard boil. Add vinegar and shrimp to the boiling water. Generously, sprinkle garlic powder and seasoning into the water. Boil shrimp for about 10 minutes. Then drain the water and peel the shrimp. Melt butter and add shrimp, bread crumbs and lemon juice. Reheat and stir shrimp for 5 minutes. Serve immediately.


Personal Notes:
Personal Notes:
Adam got this recipe from his roommate. It is a big favorite of ours!

 

 

 

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