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Spaghetti Casserole Recipe

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This recipe for Spaghetti Casserole, by , is from The Feldpausch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Feldpausch
Added: Tuesday, June 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
c. milk
2 eggs
1 c. shredded mozzarella
2/3 lb. cooked spaghetti
1 lb. ground beef brown and drain
32 oz. Spaghetti sauce
3 c. Mozzarella cheese
Pepperoni, ham optional

Directions:
Directions:
Mix together milk, eggs, 1 c. mozzarella and cooked spaghetti. Put into a greased 10 x 15 pan. Bake @ 350 degrees for 15 minutes. Let cool.

Mix together browned beef and sauce, then layer over the pasta. Top with remainning 3 c. Mozzerella cheese. (Pepperoni, ham optional)

Bake @ 350 degrees for another 30 minutes.
This casserole can be made ahead and baked at a later time.


Personal Notes:
Personal Notes:
My family prefers this to Lasagna. This can be make ahead of time or frozen and baked when needed.

 

 

 

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