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Spaghetti Casserole Recipe

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This recipe for Spaghetti Casserole is from The Feldpausch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. milk
2 eggs
1 c. shredded mozzarella
2/3 lb. cooked spaghetti
1 lb. ground beef – brown and drain
32 oz. Spaghetti sauce
3 c. Mozzarella cheese
Pepperoni, ham optional
Directions:
Directions:
Mix together milk, eggs, 1 c. mozzarella and cooked spaghetti. Put into a greased 10” x 15” pan. Bake @ 350 degrees for 15 minutes. Let cool.

Mix together browned beef and sauce, then layer over the pasta. Top with remainning 3 c. Mozzerella cheese. (Pepperoni, ham optional)

Bake @ 350 degrees for another 30 minutes.
This casserole can be made ahead and baked at a later time.
Personal Notes:
Personal Notes:
My family prefers this to Lasagna. This can be make ahead of time or frozen and baked when needed.

 

 

 

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