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Bacon-Cheddar Pinwheels Recipe

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This recipe for Bacon-Cheddar Pinwheels is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (8oz) Pillsbury refrigerated crescent dinner rolls
2 tbsp. ranch salad dressing
1/4 cup real bacon pieces or 4 slices bacon, crisply cooked, crumbled
1/2 cup finely shredded Cheddar Cheese ( 2oz)
1/4 cup chopped green onions
Directions:
Directions:
Heat over to 350º. Unroll dough and separate rectangles; press each into 12x4 inch rectangle pressing perforations to seal. Spread dressing over each rectangle to edges top with bacon, Cheddar cheese and onions. Start with one short side, roll up each rectangle to seal.With serrated knife , cut each roll into 8 slices, cut side down on ungreased cookie sheet. Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve.

 

 

 

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