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Hot Asian Slaw Recipe

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This recipe for Hot Asian Slaw, by , is from May I Have That Recipe ?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Norma Thweatt
Added: Friday, March 21, 2008


2 t. fresh ginger, minced
1 T. vegetable oil
8 c. green cabbage, shredded1/4 c. lime juice
1/4 c. sugar
2 T. soy sauce
2 T. rice vinegar
1 t. dark sesame oil
1 t. red pepper flakes
1/2 c. minced fresh cilantro

SAUTE ginger in oil in a large saute pan over medium-high heat for 1 minute. Add cabbage and saute 2 minutes
STIR in lime juice, sugar, soy sauce, rice vinegar, sesame oil and pepper flakes. Cook 2-3 min. to soften cabbage.
OFF heat, stir in cilantro




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