"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Hot Asian Slaw Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Asian Slaw, by , is from May I Have That Recipe ?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Thweatt
Added: Friday, March 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 t. fresh ginger, minced
1 T. vegetable oil
8 c. green cabbage, shredded1/4 c. lime juice
1/4 c. sugar
2 T. soy sauce
2 T. rice vinegar
1 t. dark sesame oil
1 t. red pepper flakes
1/2 c. minced fresh cilantro

Directions:
Directions:
SAUTE ginger in oil in a large saute pan over medium-high heat for 1 minute. Add cabbage and saute 2 minutes
STIR in lime juice, sugar, soy sauce, rice vinegar, sesame oil and pepper flakes. Cook 2-3 min. to soften cabbage.
OFF heat, stir in cilantro

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

796W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!