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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from Cheshire MOPS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Johnson
Added: Thursday, March 20, 2008


6 eggs
1 tsp. salt
1 c. grated sharp cheddar cheese
1 lb. sausage
2 c. milk
1 tsp. dry mustard (optional)
4 slices of bread, cubed

1. Cook sausage, drain; set aside.
2. Beat eggs; add milk, salt and mustard.
3. Layer bread, sausage and cheese in a greased baking dish.
4. Pour the egg mixture over the layers; cover and let sit overnight in the fridge.
5. Bake at 350F for 45 minutes.




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