"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Four Layer Chocolate Cake Recipe

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This recipe for Four Layer Chocolate Cake, by , is from Cheshire MOPS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Johnson
Added: Thursday, March 20, 2008


1 instant chocolate pudding mix
2 eggs
6 oz. chocolate chips
1 chocolate cake mix (I use Duncan Hines© Devil's food)
1 3/4 c. milk
1 tsp. vanilla
For frosting:
1 c. sugar
1/8 tsp. salt
3 c. whipping/heavy cream
1/2 c. cocoa
3/4 tsp. vanilla

1. Preheat oven to 350ºF. Mix all ingredients for cake on medium speed. Bake 45 minutes in 2 (9 in.) layer pans.
2. Combine all frosting ingredients and chill one hour, then whip together.
3. After cooling, slice each 9 in. round layer lengthwise and put whipped cream frosting between every layer and add extra chocolate chips.




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