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Mexican Cheese Dip (for Tortilla Chips) Recipe

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This recipe for Mexican Cheese Dip (for Tortilla Chips), by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Engstrom
Added: Thursday, March 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. ground beef
1 t. Worcestershire sauce
2 lb. Velveeta cheese, cubed
1 - 16 oz. jar salsa or picante sauce

Directions:
Directions:
Brown and drain ground beef. Add Velveeta cubes and mix over low to medium heat until the cheese is melted. Add salsa and stir until hot. Serve with Tostitos or other tortilla chips.

 

 

 

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