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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

French Toast Recipe

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This recipe for French Toast is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T maple syrup
1/2 lb. butter
1 c. packed brown sugar
1 small loaf Italian or French Bread cut into 1 inch thick slices
6 eggs
2 c. milk
1 tsp... vanilla
Directions:
Directions:
Melt to simmering in saucepan the syrup, butter and brown sugar. Pour into 9x13 inch baking dish. place slices of bread into baking dish in syrup mixture. Beat eggs, milk, vanilla. Pour over bread. Cover and refrigerate overnight. Bake at 350º for 40-45 minutes.

 

 

 

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