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Nana's Brunch Casserole Recipe

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This recipe for Nana's Brunch Casserole is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sliced mushrooms
1 diced onion
1 lb. cooked bacon
3/4 c. diced celery
1 (4 oz.) can mild green chilies
4 T. butter
1 T. Dijon mustard
6 eggs
3 c. half & half
16 slices white bread crusts removed
1 lb. grated cheddar cheese
Salt & Pepper
2 T. fresh dill
1 tomato, peeled and sliced
Directions:
Directions:
Saute` mushrooms, onion and celery in butter. Drain and place in bowl. Add cooked, crumbled bacon and drained chilies; mix well and set aside. Butter one side of 8 slices of bread and place buttered side down in a 13x11 casserole. Place half the bacon vegetable mixture on top and cover with half the grated cheese. Layer the other 8 slices of bread, bacon and vegetable mixture, sliced tomato and remaining cheese. Mix eggs, half & half and mustard; pour over casserole. Cover and refrigerate overnight. remove from refrigerator and let stand 30 minutes before baking, uncovered, 350º for 45 minutes or until souffle` like. Cool a few minutes before serving.

 

 

 

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