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Nana's Brunch Casserole Recipe

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This recipe for Nana's Brunch Casserole, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
The Conway Family
Added: Thursday, March 20, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sliced mushrooms
1 diced onion
1 lb. cooked bacon
3/4 c. diced celery
1 (4 oz.) can mild green chilies
4 T. butter
1 T. Dijon mustard
6 eggs
3 c. half & half
16 slices white bread crusts removed
1 lb. grated cheddar cheese
Salt & Pepper
2 T. fresh dill
1 tomato, peeled and sliced
Directions:
Directions:
Saute` mushrooms, onion and celery in butter. Drain and place in bowl. Add cooked, crumbled bacon and drained chilies; mix well and set aside. Butter one side of 8 slices of bread and place buttered side down in a 13x11 casserole. Place half the bacon vegetable mixture on top and cover with half the grated cheese. Layer the other 8 slices of bread, bacon and vegetable mixture, sliced tomato and remaining cheese. Mix eggs, half & half and mustard; pour over casserole. Cover and refrigerate overnight. remove from refrigerator and let stand 30 minutes before baking, uncovered, 350º for 45 minutes or until souffle` like. Cool a few minutes before serving.

 

 

 

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