"Food is an important part of a balanced diet."--Fran Lebowitz

Nana's Brunch Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Nana's Brunch Casserole, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

The Conway Family
Added: Thursday, March 20, 2008


1 c. sliced mushrooms
1 diced onion
1 lb. cooked bacon
3/4 c. diced celery
1 (4 oz.) can mild green chilies
4 T. butter
1 T. Dijon mustard
6 eggs
3 c. half & half
16 slices white bread crusts removed
1 lb. grated cheddar cheese
Salt & Pepper
2 T. fresh dill
1 tomato, peeled and sliced

Saute` mushrooms, onion and celery in butter. Drain and place in bowl. Add cooked, crumbled bacon and drained chilies; mix well and set aside. Butter one side of 8 slices of bread and place buttered side down in a 13x11 casserole. Place half the bacon vegetable mixture on top and cover with half the grated cheese. Layer the other 8 slices of bread, bacon and vegetable mixture, sliced tomato and remaining cheese. Mix eggs, half & half and mustard; pour over casserole. Cover and refrigerate overnight. remove from refrigerator and let stand 30 minutes before baking, uncovered, 350 for 45 minutes or until souffle` like. Cool a few minutes before serving.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!