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Ruben Casserole Recipe

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This recipe for Ruben Casserole, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Conway Family
Added: Thursday, March 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Chopped Onion
1 Can Bavarian Style Sauerkraut
1 C Sour Cream
1 lb Shredded Swiss
1 lb Corned Beef Shredded
cocktail size rye bread
1/2 stick of melted butter

Directions:
Directions:
Pre-heat oven to 350. Mix first three ingredients in the bottom of a 9x13in pan. Layer Corned Beef
Layer Cheese. Top with bread. Drizzle top layer with melted butter. Bake at 350 for 45 min.

 

 

 

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