Cranberry Chicken (or Pork) Recipe

Tried it? Rate this Recipe:

This recipe for Cranberry Chicken (or Pork), by Gwen Schrader, is from Cheshire MOPS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:	Contributor: Gwen Schrader Added: Thursday, March 20, 2008

Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 1/2 c. all-purpose flour 1/4 tsp. pepper 4 boneless chicken breasts or 4 boneless pork chops 3 tbsp. margarine 1 c. water 1 c. fresh or frozen cranberries 1/2 c. packed brown sugar dash ground nutmeg 1 tbsp. red wine vinegar 1/2-1 apple, chopped shot of orange juice hot cooked rice, optional

Directions:	Directions: In a shallow dish, combine flour and pepper; dredge chicken. In a skillet, melt margarine over medium heat. Brown the chicken on both sides. Remove and keep warm. In the same skillet, combine water, cranberries, brown sugar, nutmeg, vinegar, apple and orange juice. Cook and stir until the berries burst, about 5 minutes. Return chicken to skillet. Cover and simmer for 20-30 minutes or until chicken is tender, basting occasionally with the sauce. Serve over rice if desired. Makes 4 servings.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

349W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!

Cranberry Chicken (or Pork) Recipe

Contributor:

Contributor:

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: