Cranberry Chicken (or Pork) Recipe

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This recipe for Cranberry Chicken (or Pork), by Gwen Schrader, is from Cheshire MOPS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:	Contributor: Gwen Schrader Added: Thursday, March 20, 2008

Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 1/2 c. all-purpose flour 1/4 tsp. pepper 4 boneless chicken breasts or 4 boneless pork chops 3 tbsp. margarine 1 c. water 1 c. fresh or frozen cranberries 1/2 c. packed brown sugar dash ground nutmeg 1 tbsp. red wine vinegar 1/2-1 apple, chopped shot of orange juice hot cooked rice, optional

Directions:	Directions: In a shallow dish, combine flour and pepper; dredge chicken. In a skillet, melt margarine over medium heat. Brown the chicken on both sides. Remove and keep warm. In the same skillet, combine water, cranberries, brown sugar, nutmeg, vinegar, apple and orange juice. Cook and stir until the berries burst, about 5 minutes. Return chicken to skillet. Cover and simmer for 20-30 minutes or until chicken is tender, basting occasionally with the sauce. Serve over rice if desired. Makes 4 servings.

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Cranberry Chicken (or Pork) Recipe

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