"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cranberry Chicken (or Pork) Recipe

  Tried it? Rate this Recipe:


This recipe for Cranberry Chicken (or Pork), by , is from Cheshire MOPS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gwen Schrader
Added: Thursday, March 20, 2008


1/2 c. all-purpose flour
1/4 tsp. pepper
4 boneless chicken breasts or 4 boneless pork chops
3 tbsp. margarine
1 c. water
1 c. fresh or frozen cranberries
1/2 c. packed brown sugar
dash ground nutmeg
1 tbsp. red wine vinegar
1/2-1 apple, chopped
shot of orange juice
hot cooked rice, optional

In a shallow dish, combine flour and pepper; dredge chicken. In a skillet, melt margarine over medium heat. Brown the chicken on both sides. Remove and keep warm. In the same skillet, combine water, cranberries, brown sugar, nutmeg, vinegar, apple and orange juice. Cook and stir until the berries burst, about 5 minutes. Return chicken to skillet. Cover and simmer for 20-30 minutes or until chicken is tender, basting occasionally with the sauce. Serve over rice if desired.
Makes 4 servings.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!