"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Layla's Monkey Bread Recipe

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This recipe for Layla's Monkey Bread, by , is from Sardis Cokbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Layla
Added: Thursday, March 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1- package of 10 canned biscuits (any brand)
3 T. of Jelly (any flavor)
Handful of Chopped unsalted nuts
1/4 of granulated sugar
Cinnamon and nutmeg

Directions:
Directions:
Preheat oven to the degree on the directions of the biscuits. Spray a 8 inch glass pan with Pam. Separate the biscuits and put in the bottom of the pan slightly over lapping. Sprinkle half of all of all the above ingredients on top of the biscuits, then cover with the remaining biscuits and then add the rest of the ingredients, bake in the oven according to the direction on the package.

 

 

 

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