"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Grandma Warden’s Monkey Bread Recipe

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This recipe for Grandma Warden’s Monkey Bread, by , is from The Warden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marla Warden
Added: Thursday, March 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cans Hungry Jack biscuits
1/2 cup brown sugar
11/2 cup sugar
1 Tbsp. cinnamon
1 cup chopped pecans
1/2 cup butter, melted

Directions:
Directions:
1.Preheat oven to 350°F
Cut biscuits into fourths.
2.Place sugars, cinnamon and cut biscuits in a zip-lock bag and shake until biscuits are well coated.
3.Sprinkle chopped pecans in a well-greased bundt pan.
4.Place coated biscuits into a bundt pan. Sprinkle the remaining sugar from the zip-lock bag onto the biscuits.
5.Pour melted butter over biscuits.
6.Bake at 350 degrees for 45 minutes.
7.Turn onto platter and serve hot.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Grandma loved her sweets, so this bread was right up her alley. It is a favorite all over today.

 

 

 

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