Moroccan Chicken Tagine Recipe
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 This recipe for Moroccan Chicken Tagine, by 30 Minute Menus, is from May I Have That Recipe ?,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: 30 Minute Menus
Added: Thursday, March 20, 2008
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Category: |
Category: |
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Ingredients: |
Ingredients: Toss together; saute in 2 T. olive oil
1 lb. boneless, skinless chicken thighs, cut into 1 inch chunks
1 t. each ground cinnamon, ground coriander, ground cumin,paprika, ground tumeric, kosher salt, and black pepper.
Add; stir in
1/2 cup onion, sliced
1 T. fresh ginger, minced
1 T. garlic, minced
1 c. cherry tomatoes, halved
12 large green olives
1/2 c. chicken broth
Garnish with
Orange wedges
Fresh cilantro sprigs
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Directions: |
Directions:Toss chicken with seasonings in a large resealable plastic bag. Heat oil in a large nonstick skillet over medium-high heat, add chicken and saute until browned on all sides, about 5 min.
Add onion, cook 2 min, then stir in ginger and garlic; saute 30 seconds, stirring constantly. Add tomatoes, olive and broth, and simmer about 5 minutes to blend flavors.
Serve with apricot couscous (recipe follows)
Bring to a boil; stir in
1 c. apple juice
1 c. chicken broth
1 T. olive oil
1/4 c. dried apricots, sliced
1 c. dry couscous
Add; Garnish with:
1 T. honey
2 t. fresh lemon juice
salt to taste
toasted sliced almonds
Garnish with oranges and cilantro |
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Number Of
Servings: |
Number Of
Servings:3 to 4 |
Preparation
Time: |
Preparation
Time:20 minutes |
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