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Grandma Grace's Fudge Cake Recipe

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This recipe for Grandma Grace's Fudge Cake, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Hofler
Added: Thursday, March 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
For cake:
1 stick butter or margarine
1 c. sugar
4 eggs
1 c. plain flour
1 tsp. baking powder
1 (16 oz.) can Hershey's chocolate syrup
For frosting:
1 stick butter or margarine
1/4 c. milk
1 c. sugar
1 small (6 oz.) package semisweet chocolate chips
1 c. chopped pecans or walnuts

Directions:
Directions:
Preheat oven to 350
Mix cake ingredients together; pout into greased 9X13 inch pan and bake 25 minutes.
While cake is cooking make frosting.
Cook margarine, milk and sugar until it just comes to a full boil. Remove from heat and stir in chocolate chips and nuts. Stir well and pour over hot cake.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
My mother-in-law always made this cake for family dinners. It is a very easy homemade cake.

 

 

 

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