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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Grandma Grace's Fudge Cake Recipe

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This recipe for Grandma Grace's Fudge Cake is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For cake:
1 stick butter or margarine
1 c. sugar
4 eggs
1 c. plain flour
1 tsp. baking powder
1 (16 oz.) can Hershey's chocolate syrup
For frosting:
1 stick butter or margarine
1/4 c. milk
1 c. sugar
1 small (6 oz.) package semisweet chocolate chips
1 c. chopped pecans or walnuts
Directions:
Directions:
Preheat oven to 350º
Mix cake ingredients together; pout into greased 9X13 inch pan and bake 25 minutes.
While cake is cooking make frosting.
Cook margarine, milk and sugar until it just comes to a full boil. Remove from heat and stir in chocolate chips and nuts. Stir well and pour over hot cake.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
My mother-in-law always made this cake for family dinners. It is a very easy homemade cake.

 

 

 

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