"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grandmama’s Vanishing Oatmeal Raisin Cookies Recipe

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This recipe for Grandmama’s Vanishing Oatmeal Raisin Cookies, by , is from The Warden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marla Warden
Added: Thursday, March 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup (2 sticks) butter, softened
1 cup firmly packed brown sugar
½ cup granulated sugar
2 eggs
1 teaspoon vanilla
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon (add a little more)
½ teaspoon salt
3 cups Oats
1 cup of raisins (sometimes I go over board on the raisins, because I like them. Add nuts if desired)

Directions:
Directions:
Beat together butter and sugars until creamy.
Add eggs and vanilla; beat well.
Add combined flour, baking soda, cinnamon, and salt; mix well
Stir in oats, raisins and nuts; mix well
Drop by rounded tablespoonfuls (big ones) onto greased cookie sheet. Bake at 350º for 10-12 minutes or until golden brown.
Cool 1 minutes on cookie sheet then remove to wire rack.

Number Of Servings:
Number Of Servings:
3-4 dozen
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
These are the softest and tastiest oatmeal cookies around.

 

 

 

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