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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

London Broil Marinade Recipe

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This recipe for London Broil Marinade is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup ketchup
1 tsp salt
2 T sugar
2 T steak sauce
2 T vinegar
2 T worcestershire sauce
2 T oil
1/4 cup water
Directions:
Directions:
Combine all ingredients in a medium sauce pan. Turn on med/high heat & bring to a boil.
Pour over pierced meat. Cover. Let stand in refrigerator over night, turning at least once. Grill or broil meat to desired doneness.
Note: you may need to double recipe for larger cuts of meat.

 

 

 

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