1/2 cup ketchup 1 tsp salt 2 T sugar 2 T steak sauce 2 T vinegar 2 T worcestershire sauce 2 T oil 1/4 cup water
Combine all ingredients in a medium sauce pan. Turn on med/high heat & bring to a boil. Pour over pierced meat. Cover. Let stand in refrigerator over night, turning at least once. Grill or broil meat to desired doneness. Note: you may need to double recipe for larger cuts of meat.
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