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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Garrett Keister's Family
Added: Thursday, March 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 Chicken Breasts, boiled and shredded
1 Block Cream Cheese (16 oz)
1 Bottle Ken's Chunky Blue Cheese Dressing
2 Cups Shredded Cheddar Cheese
1 1/2 Cups Frank's Hot Sauce

Directions:
Directions:
Mix all ingredients together. Bake at 350 for about 30 minutes. Serve with sliced baguette or your favorite chips. Frito Scoops are our favorite!

 

 

 

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