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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Chicken Breasts, boiled and shredded
1 Block Cream Cheese (16 oz)
1 Bottle Ken's Chunky Blue Cheese Dressing
2 Cups Shredded Cheddar Cheese
1 1/2 Cups Frank's Hot Sauce
Directions:
Directions:
Mix all ingredients together. Bake at 350 for about 30 minutes. Serve with sliced baguette or your favorite chips. Frito Scoops are our favorite!

 

 

 

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