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Macaroni & Cheese Recipe

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This recipe for Macaroni & Cheese, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Stottlemyer Family
Added: Thursday, March 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. elbow macaroni cooked
8 oz. yellow mild cheddar cheese
8 oz. white sharp cheddar cheese
8 oz. velveeta cheese
3 Tbs. butter
1 c. milk
buttered bread cut into small pieces
Salt & Pepper to taste

Directions:
Directions:
Butter 9 x 13 baking dish. Cut cheese into small chunks. Layer macaroni and cheese chunks. Add butter and milk. Bake at 350 - for about an hour. Stir once or twice. Place buttered bread pieces on top for last 10 minutes of cooking - Cook until browned.

 

 

 

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