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Macaroni & Cheese Recipe

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This recipe for Macaroni & Cheese is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. elbow macaroni cooked
8 oz. yellow mild cheddar cheese
8 oz. white sharp cheddar cheese
8 oz. velveeta cheese
3 Tbs. butter
1 c. milk
buttered bread cut into small pieces
Salt & Pepper to taste
Directions:
Directions:
Butter 9 x 13 baking dish. Cut cheese into small chunks. Layer macaroni and cheese chunks. Add butter and milk. Bake at 350 - for about an hour. Stir once or twice. Place buttered bread pieces on top for last 10 minutes of cooking - Cook until browned.

 

 

 

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