"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 (20oz.) bag of hash brown potatoes (frozen- must be thawed) 1 (10 oz.) pkg of cheddar cheese 1 pt. sour cream 1 stick margarine or butter 1 onion, chopped 1 can cream of chicken soup 1 tsp. salt 1/4 tsp. pepper 2 c. corn flakes, mix with 1/2 stick butter
Thaw potatoes & mix all ingredients, put in baking dish. Crush corn flakes & mix with 1/2 stick butter. Sprinkle this topping on last. Bake 350º for 45-60 minutes.
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