"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Potato Casserole Recipe

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This recipe for Potato Casserole, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dawn Steach
Added: Thursday, March 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (20oz.) bag of hash brown potatoes (frozen- must be thawed)
1 (10 oz.) pkg of cheddar cheese
1 pt. sour cream
1 stick margarine or butter
1 onion, chopped
1 can cream of chicken soup
1 tsp. salt
1/4 tsp. pepper
2 c. corn flakes, mix with 1/2 stick butter

Directions:
Directions:
Thaw potatoes & mix all ingredients, put in baking dish. Crush corn flakes & mix with 1/2 stick butter. Sprinkle this topping on last. Bake 350 for 45-60 minutes.

 

 

 

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