"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Corn Meal Biscuits Recipe

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This recipe for Corn Meal Biscuits, by , is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Kay Fitzpatrick
Added: Thursday, March 20, 2008


1 3/4 c. - Bisquick
1/2 c. - Yellow Corn Meal
1/2 c. - Milk
2 Tblsp. - Honey

Honey Spread for Biscuits:
1/2 c. - Butter or Margarine
1/4 tsp. - Lemon Peel (minced)
1/4 c. - Honey

Preheat Oven to 450 degrees.

Mix Bisquick, corn meal, milk, & honey only until mixtures forms a loose ball shape and comes away from sides of bowl, approximately 30 seconds..
Dust a board or surface with Bisquick & knead dough 10x. Drop dough by tablespoonfuls onto an ungreased baking sheet OR roll dough 1/2"thick and cut with a 2" cutter(flour cutter before each cut). Bake about 8 minutes until golden in color.

Honey Spread
In small bowl, mix butter & lemon
peel. Slowly add the honey and mix until smooth and fluffy. Serve with warm biscuits.




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