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Corn Meal Biscuits Recipe

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This recipe for Corn Meal Biscuits is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Biscuits:
1 3/4 c. - Bisquick
1/2 c. - Yellow Corn Meal
1/2 c. - Milk
2 Tblsp. - Honey

Honey Spread for Biscuits:
1/2 c. - Butter or Margarine
1/4 tsp. - Lemon Peel (minced)
1/4 c. - Honey
Directions:
Directions:
Preheat Oven to 450 degrees.

Biscuits
Mix Bisquick, corn meal, milk, & honey only until mixtures forms a loose ball shape and comes away from sides of bowl, approximately 30 seconds..
Dust a board or surface with Bisquick & knead dough 10x. Drop dough by tablespoonfuls onto an ungreased baking sheet OR roll dough 1/2"thick and cut with a 2" cutter(flour cutter before each cut). Bake about 8 minutes until golden in color.

Honey Spread
In small bowl, mix butter & lemon
peel. Slowly add the honey and mix until smooth and fluffy. Serve with warm biscuits.

 

 

 

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