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Fruit Slush Recipe

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This recipe for Fruit Slush is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups water
2 cups sugar( 1 1/2 cups is ok)

1 12 oz frozen orange juice
1 12 oz can of water
5 bananas sliced
12- 16 oz of sliced strawberries
1 can of crushed pineapple with juice
Directions:
Directions:
Heat the 3 cups of water and sugar together just til sugar is dissolved. Then add the frozen OJ, water,bananas, strawberries and crushed pineapple.
Stir
Freeze
Try to stir a few times while freezing.
Take out of freezer 2 hours prior to serving , have at room temp will become slushy.

 

 

 

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