"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fruit Slush Recipe

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This recipe for Fruit Slush, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Crissinger
Added: Wednesday, March 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups water
2 cups sugar( 1 1/2 cups is ok)

1 12 oz frozen orange juice
1 12 oz can of water
5 bananas sliced
12- 16 oz of sliced strawberries
1 can of crushed pineapple with juice

Directions:
Directions:
Heat the 3 cups of water and sugar together just til sugar is dissolved. Then add the frozen OJ, water,bananas, strawberries and crushed pineapple.
Stir
Freeze
Try to stir a few times while freezing.
Take out of freezer 2 hours prior to serving , have at room temp will become slushy.

 

 

 

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