"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Fruit Slush Recipe

  Tried it? Rate this Recipe:


This recipe for Fruit Slush, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elizabeth Crissinger
Added: Wednesday, March 19, 2008


3 cups water
2 cups sugar( 1 1/2 cups is ok)

1 12 oz frozen orange juice
1 12 oz can of water
5 bananas sliced
12- 16 oz of sliced strawberries
1 can of crushed pineapple with juice

Heat the 3 cups of water and sugar together just til sugar is dissolved. Then add the frozen OJ, water,bananas, strawberries and crushed pineapple.
Try to stir a few times while freezing.
Take out of freezer 2 hours prior to serving , have at room temp will become slushy.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!