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Fruit Slush Recipe

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This recipe for Fruit Slush, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elizabeth Crissinger
Added: Wednesday, March 19, 2008


3 cups water
2 cups sugar( 1 1/2 cups is ok)

1 12 oz frozen orange juice
1 12 oz can of water
5 bananas sliced
12- 16 oz of sliced strawberries
1 can of crushed pineapple with juice

Heat the 3 cups of water and sugar together just til sugar is dissolved. Then add the frozen OJ, water,bananas, strawberries and crushed pineapple.
Try to stir a few times while freezing.
Take out of freezer 2 hours prior to serving , have at room temp will become slushy.




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