"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Antipasto Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Antipasto Salad, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Richele Herigan
Added: Wednesday, March 19, 2008


6 cups (16oz) Rotini or Rotelle
3/4 c. olive oil
1/2 c. red or white wine vinegar
1/4 c. sugar
1 tbsp. dried oregano
1 tsp salt
1/2 tsp ground blk pepper
1 can (15 or 19 oz.) chick peas, rinsed & drained
2 c. chopped green pepper
2 c. chopped fresh tomato
1 1/2 c. chopped onion
3/4 c. (@4oz) cubed provolone cheese
1/4-1/2 lb. thinly sliced hard salami (1/2 inch strips)
or pepperoni
1/2 c. sliced pitted ripe olives

Cook pasta according to package directions;drain.
Rinse w/ cold water to cool quickly;drain well.
In small bowl, whisk together oil, vinegar, sugar and seasonings.
In large bowl, combine pasta, dressing & remaining ingredients. Cover;refrigerate.
12 servings




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!