"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Jamaican Chicken Curry Recipe

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This recipe for Jamaican Chicken Curry, by , is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kimberly Holton
Added: Wednesday, March 19, 2008


3 lb. chicken cut up in large cubes
2 potatoes, peeled and largely cubed
1 red onion, chopped
2 tomatoes, largely cubed
1 T. season salt
1/2 T. paprika
1 T. adobo
2 T. curry
1 t. pepper
1/2 T. salt

Mix all ingredients with hands remove potatoes and brown in oil. Remove potatoes from pan and add chicken only to oil, cook till browned. Add remaining mixture, potatoes, water and additional seasonings:
1 t. adobo
1 t. season salt
1 t. paprika

Simmer add 1/8 c. sugar and simmer till tender.

Serve with Rice




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