"The belly rules the mind."--Spanish Proverb

Oven Roasted Sea Bass Recipe

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This recipe for Oven Roasted Sea Bass, by , is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donnalee Holton
Added: Wednesday, March 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 T. fresh lime juice
1 1/2 T. soy sauce
1 T. fresh cilantro
1 t. fresh ginger
1 T. minced shallor
5 t. olive oil
2 6 oz. sea bass fillets

Directions:
Directions:
Mix first 5 ingredients and 3 t. of oil and season with salt and pepper.
Marinate fish.

Preheat oven to 500 degrees.
Brush 9 inch glass pie dish with 2 t. oil. Arrange fish and season. Spoon sauce over each fillet.

Roast fish about 12 minutes. Top with remaining sauce to serve.

 

 

 

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