"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Share

Spaghetti Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spaghetti Sauce, by , is from May I Have That Recipe ?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Norma Thweatt
Added: Wednesday, March 19, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 pound hot pork sausage
2 pounds ground round beef
4 very large onions, chopped
4 to 6 cloves gaarlic, minced
1 c. chopped parsley
3/4 pound fresh mushrooms, thinly sliced
3 (15oz) cans tomato sauce
1 fifth dry red wine
2 t. salt
1 t. sage
1 t. rosemary
1/2 t. marjoram
1/2 t. thyme
ground pepper
Directions:
Directions:
In a large kettle brown sausage and ground round. Add onion, cook until limp. Add other ingredients and simmer for 4 hours, sitrring occasionally. Make a day ahead, refrigerate overnight, and skim off fat. Freezes well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

343W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!