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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pickled Okra Recipe

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This recipe for Pickled Okra is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 qt vinegar;
2 qt water;
1 c salt;
okra;
hot pepper;
celery;
bay leaf;
dill seed;
mustard seed;
garlic
Directions:
Directions:
Mix and heat to a boil. Pour over okra in a hot sterilized jar. Add to each jar 2 pods hot pepper, 1/2 tsp mustard seed; 1/2 tsp celery; 1 bay leaf; 1 tsp dill seed; 1 clove garlic. Seal jars.
Number Of Servings:
Number Of Servings:
16 pt

 

 

 

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