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Slow Cooker Chicken Corn Soup Recipe

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This recipe for Slow Cooker Chicken Corn Soup, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elizabeth Crissinger
Added: Wednesday, March 19, 2008


Whole chicken or 4 chicken leg quarters
2 ribs of chopped celery
4 cups of corn
Chicken broth
2-3 hard boiled eggs sliced
Chicken broth , chicken base or boullion cubes to flavor
a little sugar

Cook chicken in crockpot with water til cooked
Cool and then debone the chicken,
Save the chicken broth that the chicken was cooked in as your stock for soup.
In crockpot add to stock the chicken, chopped celery, corn, sugar and eggs.
Add chicken base, boullion cubes or broth to obtain desired flavor.
Heat in crockpot on low or high until heated.




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