½ lb bacon – Chopped and partially fried 1tsp. vinegar ½ lb. ground beef browned and drained Dash of mustard 1 medium onion – chopped 1 16oz can Lima Beans drained ½ Cup Brown Sugar 1 16oz can Kidney Beans drained ¼ Cup White Sugar 1 16oz or 20oz can of baked beans – not drained- ¾ Cup Ketchup
Mix together – bake 350 – 45 mins.
Recipe from Kathy Conway Served at MPSA teacher luncheon
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