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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cafe Rio's Creamy Tomatillo Salad Dressing Recipe

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This recipe for Cafe Rio's Creamy Tomatillo Salad Dressing is from Frey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 fresh tomatillos, cut into quarters
1/2 of a lime juiced
1/2 cup buttermilk
1/2 cup mayonnaise
1/2 cup sour cream
1 package of dry Ranch Buttermilk Dressing Mix
1 cup fresh cilantro (about one bunch)
5 stalks of green onions with ends
2 cloves crushed garlic
1/2 to 3/4 tsp salt
1/4 tsp crushed cayenne pepper
4 tsp sugar
Directions:
Directions:
Combine well in blender and refrigerate one hour
Personal Notes:
Personal Notes:
Dana Murdock/Barton's famous receipe! Used with fish tacos: Fry corn tortilla add fish, dressing and fresh cilantro. I like it in taco salads with lots of veggies using chicken or beef.

 

 

 

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