This recipe for Church Window Squares, by Lee Kenyon, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 large (12 oz) pkg chocolate chips 1 can sweetened condensed milk 2 T butter 1 pkg mini-marshmallows 1 large jar dry roasted peanuts
Melt the first 3 ingredients in top of a double boiler or in the microwave. Mix peanuts & marshmallows in large bowl and pour chocolate mixture over. Stir well. Pour into greased 13"x 9" pan. Cool 2 hrs. & cut into squares.
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