2 1/4 cup peanut butter 3/4 cup butter 3-6 cups of confectioners sugar Chocolate wafers
Cream peanut butter and butter together in mixer Then add the confectioners sugar checking consistency of mix til you can easily roll it into small egg shaped balls. Place on waxed paper and cool. Melt chocolate in microwave according to package. Coat the eggs with chocolate and replace onto waxed paper and cool again until chocolate is dry. Makes about 36 small eggs
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