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Fish Camp Flax Muffins Recipe

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This recipe for Fish Camp Flax Muffins, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Brian Buhler and LeAnn Mansavage
Added: Tuesday, March 18, 2008


1 1/2 c. whole wheat flour
3/4 c. flaxseed meal
3/4 c. oat bran cereal (raisin bran cereal works, too)
1 c. brown sugar
2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
2 tsp. cinnamon,
1 1/2 c. finely shredded carrots
2 peeled and shredded apples
1/2 c. raisins
1 c. chopped nuts
3/4 c. milk
2 beaten eggs
1 tsp. vanilla

Mix together flour, flaxseed meal, oat bran, brown sugar, baking soda, baking powder, salt and cinnamon in a large bowl. Stir in carrots, apples, raisins and nuts. Combine milk, beaten eggs and vanilla. Pour liquid ingredients into dry ingredients. Stir until ingredients are moistened. DO NOT OVER MIX. Fill muffin cups 3/4 full. Bake at 350
degrees F for 15-20 minutes.
* I use my mini food grinder to chop-up the apples and carrots, much quicker.

Personal Notes:
Personal Notes:
The guys don't even realize they are healthy; they just love 'em.




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